GETTING MY AYAM OPOR RESEP TO WORK

This was on the list of three principal dishes I figured out during my Balinese farm cooking class at Pemulan Farm Cooking School, which can be about an hour or so north of Ubud. I’ve generally felt really ‘meh’ about curry, so I had been astonished I liked this 1 approximately I did.Thanks for sharing the recipe Anita. Appreciated. Btw a hun